Cacao Amazonas Peru – 70% Single Origin dark Chocolate Discover the pure essence of the Peruvian Amazon with this carefully handcrafted bean-to-bar chocolate bar. Made from carefully selected single origin cocoa beans from the Amazonas region in Peru, this 70% dark chocolate fully expresses the unique character of its origin. Every step of the process – from selecting and roasting the beans to grinding, conching, and tempering – is carried out with attention and craftsmanship. This results in a chocolate with a refined balance between powerful cocoa, natural fruit notes, and subtle hints of nuts and caramel, followed by a long, elegant finish. This bar contains only high-quality ingredients and lets the authentic flavor of the cocoa speak. An honest, artisanal chocolate for connoisseurs who appreciate the richness of single origin cocoa. Origin: Amazonas, Peru Cocoa: 70% Single Origin Preparation: Handmade • Bean-to-Bar • Artisanal

This 80% dark chocolate comes from the Hacienda San José in Ecuador. We make it with only cocoa beans, cane sugar, and a little cocoa butter. Simple, pure, and with a rich, deep flavor.

This 54% milk chocolate comes from the Bague region in the Amazonas area of Peru. It has a smooth, creamy texture with mild notes of cocoa and a subtle hint of sweetness. Simple and pure, with only some cane sugar, milk, and cocoa beans.

Milk