News
May 5, 2026Best Bean to Bar Winner at 2026 Big Island Chocolate Festival
Bruce Trouyet wins Best Bean to Bar at Big Island Festival. Recognition for craftsmanship that matters to small makers as well.
Jeroen de Bruijn
From the Chocolate Workshop
Stories, recipes and news from our chocolate workshop.
News
April 27, 2026Reese’s heir criticizes Hershey’s new chocolate recipe
Brad Reese criticizes Hershey’s replacement of cocoa butter with vegetable oil; a concern we share as craftspeople.
Jeroen de Bruijn
News
April 18, 2026The price of exclusivity: $500 for a chocolate bar
To’Ak sells chocolate for $500, but true value lies in craftsmanship and origin, not price or luxury packaging.
Jeroen de Bruijn
News
April 18, 2026On Eco-Friendly and Fair-Trade Chocolate: An Artisan’s Perspective
Eco-friendly and fair-trade chocolate is more than a label. Craftsmanship starts with transparency and respect for cacao and the people behind it.
Jeroen de Bruijn
News
April 9, 2026Global ‘Dubai Chocolate’ Trend Arrives in the Quad Cities — Handmade by Refugee Artisans
The global Dubai Chocolate trend blends rich Middle Eastern flavors with the craftsmanship of refugee artisans.
Jeroen de Bruijn
News
April 8, 2026An Enchanting Evening: Wine and Chocolate Tasting with AAUW
Discover the enchanting pairing of wine and chocolate at the AAUW tasting event on April 18th in Boulder City.
Jeroen de Bruijn
News
April 6, 2026A Giant Chocolate Easter Bunny: A Feast for the Senses
Discover the story behind Costco's giant chocolate Easter bunny and how it reflects our passion for artisan chocolate.
Jeroen de Bruijn
News
April 5, 2026The Best Chocolates for Easter: A Master Chocolatier’s Tasting Journey
Discover why artisan chocolate is the perfect choice to gift or enjoy this Easter.
Jeroen de Bruijn
News
April 1, 2026A Perfect Harmony: Chocolate and Whisky at the Scotch Whisky Experience
Discover how the Scotch Whisky Experience pairs chocolate and whisky in a unique tasting journey, inspiring our artisan bonbons.
Jeroen de Bruijn
News
March 28, 2026A Heavenly Discovery: Rum and Chocolate from Hawai’i
Discover how Hawaiian rum and chocolate create a unique flavor experience celebrating craft and terroir.
Jeroen de Bruijn