Atelier de Bruijn

From the Chocolate Workshop

Stories, recipes and news from our chocolate workshop.

Reflections on Artisan Chocolate from Cocoa RetreatThis image was generated with AI
News
May 12, 2026

Reflections on Artisan Chocolate from Cocoa Retreat

Cocoa Retreat’s story underscores the importance of patience, precision, and single-origin cacao in artisan chocolate.

Jeroen de Bruijn

Artisan Chocolate as a Mother’s Day Gift: A True Connection to CraftThis image was generated with AI
News
May 5, 2026

Artisan Chocolate as a Mother’s Day Gift: A True Connection to Craft

Artisan chocolate gains ground as a Mother’s Day gift, valued for craftsmanship and personal care.

Jeroen de Bruijn

Best Bean to Bar Winner at 2026 Big Island Chocolate FestivalThis image was generated with AI
News
May 5, 2026

Best Bean to Bar Winner at 2026 Big Island Chocolate Festival

Bruce Trouyet wins Best Bean to Bar at Big Island Festival. Recognition for craftsmanship that matters to small makers as well.

Jeroen de Bruijn

Reese’s heir criticizes Hershey’s new chocolate recipeThis image was generated with AI
News
April 27, 2026

Reese’s heir criticizes Hershey’s new chocolate recipe

Brad Reese criticizes Hershey’s replacement of cocoa butter with vegetable oil; a concern we share as craftspeople.

Jeroen de Bruijn

Health and Chocolate: What Craftsmanship AddsThis image was generated with AI
News
April 22, 2026

Health and Chocolate: What Craftsmanship Adds

New research confirms health benefits of dark chocolate. Craftsmanship, however, determines real quality and effects.

Jeroen de Bruijn

The price of exclusivity: $500 for a chocolate barThis image was generated with AI
News
April 18, 2026

The price of exclusivity: $500 for a chocolate bar

To’Ak sells chocolate for $500, but true value lies in craftsmanship and origin, not price or luxury packaging.

Jeroen de Bruijn

On Eco-Friendly and Fair-Trade Chocolate: An Artisan’s PerspectiveThis image was generated with AI
News
April 18, 2026

On Eco-Friendly and Fair-Trade Chocolate: An Artisan’s Perspective

Eco-friendly and fair-trade chocolate is more than a label. Craftsmanship starts with transparency and respect for cacao and the people behind it.

Jeroen de Bruijn

Bean to Bar: The Story of Emily Meza Wilson and Mindo Chocolate MakersThis image was generated with AI
News
April 11, 2026

Bean to Bar: The Story of Emily Meza Wilson and Mindo Chocolate Makers

Discover the inspiring story of Emily Meza Wilson and her artisanal bean-to-bar chocolate business.

Jeroen de Bruijn

Cacao for Peace: A Sweet Step Toward Collaboration in ColombiaThis image was generated with AI
News
April 10, 2026

Cacao for Peace: A Sweet Step Toward Collaboration in Colombia

Discover how the Cacao for Peace project in Colombia uses cacao as a bridge to peace and sustainable development.

Jeroen de Bruijn

Global ‘Dubai Chocolate’ Trend Arrives in the Quad Cities — Handmade by Refugee ArtisansThis image was generated with AI
News
April 9, 2026

Global ‘Dubai Chocolate’ Trend Arrives in the Quad Cities — Handmade by Refugee Artisans

The global Dubai Chocolate trend blends rich Middle Eastern flavors with the craftsmanship of refugee artisans.

Jeroen de Bruijn

An Enchanting Evening: Wine and Chocolate Tasting with AAUWThis image was generated with AI
News
April 8, 2026

An Enchanting Evening: Wine and Chocolate Tasting with AAUW

Discover the enchanting pairing of wine and chocolate at the AAUW tasting event on April 18th in Boulder City.

Jeroen de Bruijn

A Giant Chocolate Easter Bunny: A Feast for the SensesThis image was generated with AI
News
April 6, 2026

A Giant Chocolate Easter Bunny: A Feast for the Senses

Discover the story behind Costco's giant chocolate Easter bunny and how it reflects our passion for artisan chocolate.

Jeroen de Bruijn