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C-20260916

Madagaskar puur 70%

Produced on 16 September 2026

From this batch back to the source

Tap a step to see what went into it. Where an ingredient has a story, you can read where it came from.

  • Chocolate (conching)

    C-20260916

    Started on 16 September 2026
    Link to this part
    • Roasting batch

      R-2026091601

      Criollo + Trinitario
      Roasted on 16 September 2026
      Link to this part
    • Roasting batch

      R-2026091602

      Criollo + Trinitario
      Roasted on 16 September 2026
      Link to this part
Questions about this batch? Get in touch and we'll happily tell you the whole story.