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From bean to bar

C-20260820

Ecuador HSJ puur 80%

Produced on 20 August 2026

Conching

Started

20 Aug 2026, 20:00

Finished

21 Aug 2026, 18:30

Roasting batch (1)

R-2026080803

Roasted on 8 August 2026

Variety

Hacienda San José

Peak temperature

135.00 °C

Roast duration

53 min

Questions about this batch? Get in touch and we'll happily tell you the whole story.