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C-20260815

Ecuador HSJ melk 54%

Produced on 15 August 2026

Conching

Started
15 Aug 2026, 22:00
Finished
16 Aug 2026, 20:30

Roasting batch (1)

R-2026080803
Roasted on 8 August 2026
Ecuador
Variety
Hacienda San José
Peak temperature
135.00 °C
Roast duration
53 min
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