Look up another batch
From bean to bar

C-20260811

Ecuador HSJ puur 80%

Produced on 11 August 2026

Conching

Started
11 Aug 2026, 18:45
Finished
12 Aug 2026, 10:45

Roasting batch (1)

R-2026080802
Roasted on 8 August 2026
Ecuador
Variety
Hacienda San José
Peak temperature
141.00 °C
Questions about this batch? Get in touch and we'll happily tell you the whole story.