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From bean to bar

C-20260616

Ecuador puur 72%

Produced on 16 June 2026

From this batch back to the source

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  • Chocolate (conching)

    C-20260616

    Started on 16 June 2026
    Link to this part
    Finished
    17 June 2026
    Conching temperature
    50.00 °C
    • Roasting batch

      R-20260616

      Amazonico Trinitario
      Roasted on 16 June 2026
      Link to this part
      Roast duration
      30 min
Questions about this batch? Get in touch and we'll happily tell you the whole story.