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C-20260616

Ecuador puur 72%

Produced on 16 June 2026

Conching

Started
16 Jun 2026, 18:45
Finished
17 Jun 2026, 20:45
Conching temperature
50.00 °C

Roasting batch (1)

R-20260616
Roasted on 16 June 2026
Ecuador
Variety
Amazonico Trinitario
Roast duration
30 min
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