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C-20260515

Bolivia puur 70%

Produced on 15 May 2026

Conching

Started
15 May 2026, 13:00
Finished
16 May 2026, 14:30
Conching temperature
40.00 °C
Yield
1.015 kg

Roasting batch (1)

R-20260513
Roasted on 13 May 2026
Bolivia
Variety
Trinitario
Peak temperature
130.00 °C
Roast duration
27 min
Roast profile

Zie bijlage

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