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From bean to bar

C-20260411

Ecuador puur 70%

Produced on 11 April 2026

Conching

Started

11 Apr 2026, 09:15

Finished

12 Apr 2026, 09:31

Conching temperature

48.00 °C

Yield

0.857 kg

Notes

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Roasting batch (1)

R-20260410

Roasted on 10 April 2026

Variety

Nacional

Peak temperature

142.00 °C

Roast duration

25 min

Roast profile

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