Pure chocolate, honestly made

Our creations

Ecuador dark 80% (70 grams)

This 80% dark chocolate comes from the Hacienda San José in Ecuador. We make it with only cocoa beans, cane sugar, and a little cocoa butter. Simple, pure, and with a full, deep flavor.

€ 10,00

Cacao Amazonas Peru – 70% Single Origin dark Chocolate Discover the pure essence of the Peruvian Amazon with this carefully handcrafted bean-to-bar chocolate bar. Made from carefully selected single origin cocoa beans from the Amazonas region in Peru, this 70% dark chocolate fully expresses the unique character of its origin. Every step of the process – from selecting and roasting the beans to grinding, conching, and tempering – is carried out with care and craftsmanship. This creates a chocolate with a refined balance between powerful cocoa, natural fruit notes, and subtle hints of nuts and caramel, followed by a long, elegant finish. This bar contains only high-quality ingredients and lets the authentic flavor of the cocoa speak. An honest, artisanal chocolate for lovers who appreciate the richness of single origin cocoa. Origin: Amazonas, Peru Cocoa: 70% Single Origin Preparation: Handmade • Bean-to-Bar • Artisanal

€ 10,00

Madagascar Vanilla

Artisanal dark chocolate from the Peru Bagua Criollo, filled with a silky smooth ganache of real Madagascar vanilla. Intensely aromatic and refined, this bonbon slowly melts on the tongue and reveals its elegant depth.

€ 3,00

View the full collection

The story

At Atelier de Bruijn we work with carefully selected cacao and pure ingredients. Every bonbon tells the story of an origin, a season, a handmade choice.

Read our story

Craft and origin

We roast the cacao beans ourselves, conch slowly and mould by hand. The flavour of the origin remains recognisable — unobscured by excess. Small batches, honest choices, pure chocolate.

Discover our craft

Single origin
Handmade
Small batches