Cacao Amazonas Peru – 70% Single Origin dark Chocolate
Discover the pure essence of the Peruvian Amazon with this carefully handcrafted bean-to-bar chocolate bar. Made from carefully selected single origin cocoa beans from the Amazonas region in Peru, this 70% dark chocolate fully expresses the unique character of its origin.
Every step of the process – from selecting and roasting the beans to grinding, conching, and tempering – is carried out with attention and craftsmanship. This results in a chocolate with a refined balance between powerful cocoa, natural fruit notes, and subtle hints of nuts and caramel, followed by a long, elegant finish.
This bar contains only high-quality ingredients and lets the authentic flavor of the cocoa speak. An honest, artisanal chocolate for connoisseurs who appreciate the richness of single origin cocoa.
Origin: Amazonas, Peru
Cocoa: 70% Single Origin
Preparation: Handmade • Bean-to-Bar • Artisanal
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Ons ambacht
For this bar, we hand-select the cocoa beans from the Bagua region in Peru. We roast and grind the beans ourselves in our workshop, so the pure flavors of the single origin come through clearly. Then we carefully temper the chocolate to achieve the right texture.