
For this Peru milk bar, we hand-select the cocoa beans from the Bague region in northern Peru. We then roast them slowly to bring out the fruity and floral flavors. After that, we carefully temper the milk chocolate with 54% cocoa by hand, so the bar shines beautifully and breaks firmly.
| Per 100g | Per piece (30g) | |
|---|---|---|
| Energy | 1994 kJ / 477 kcal | 598 kJ / 143 kcal |
| Fat | 39.7 g | 11.9 g |
| - of which saturates | 24.5 g | 7.3 g |
| Carbohydrates | 34.2 g | 10.3 g |
| - of which sugars | 34.2 g | 10.3 g |
| Protein | 9.9 g | 3 g |
| Salt | 0.18 g | 0.05 g |