
For this bar, we use carefully selected cocoa from the Bejofo Estate in Madagascar, which we hand-crack and sift to separate the nibs from the shell. Then we temper the chocolate by hand, giving the bar a beautiful shine and a firm snap. This brings out the fruity character with notes of citrus and red fruits.
| Per 100g | Per piece (30g) | |
|---|---|---|
| Energy | 1698 kJ / 405 kcal | 509 kJ / 122 kcal |
| Fat | 36.7 g | 11 g |
| - of which saturates | 22.9 g | 6.9 g |
| Carbohydrates | 32.6 g | 9.8 g |
| - of which sugars | 32.6 g | 9.8 g |
| Protein | 8 g | 2.4 g |
| Salt | 0.01 g | 0 g |