
For this bar, we hand-select the cocoa beans from Hacienda San José in Ecuador and roast them slowly to bring out the nutty aroma and subtle fruitiness. Then we grind the beans and mix them with cane sugar and cocoa butter, all in small batches and with great care in our workshop in Gouda.
| Per 100g | Per piece (30g) | |
|---|---|---|
| Energy | 1676 kJ / 400 kcal | 503 kJ / 120 kcal |
| Fat | 42 g | 12.6 g |
| - of which saturates | 26.2 g | 7.9 g |
| Carbohydrates | 22 g | 6.6 g |
| - of which sugars | 22 g | 6.6 g |
| Protein | 9.4 g | 2.8 g |
| Salt | 0.01 g | 0 g |