
This bonbon is made from 80% dark chocolate from cocoa beans from Uganda. Inside is a silky smooth vanilla ganache made from our white chocolate with Ugandan vanilla pods. The chocolate melts slowly and has a soft, rounded flavor that transitions from vanilla to full but gentle chocolate.
For this bonbon, we temper the dark chocolate made from Ugandan cocoa by hand to achieve the right shine and texture. Then we precisely inject the Ugandan vanilla ganache, which we prepare ourselves with our white chocolate, fresh cream, and vanilla pods.