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From bean to bar

C-20260724

Peru melk 54%

Produced on 24 July 2026

Conching

Started
24 Jul 2026, 23:45
Finished
27 Jul 2026, 14:45
Conching temperature
46.00 °C
Yield
1.500 kg

Roasting batches (4)

2026051201
Roasted on 12 May 2026
Peru
Variety
Criollo
Peak temperature
130.00 °C
Roast duration
23 min
Roast profile

Zie bijlage

2026051202
Roasted on 12 May 2026
Peru
Variety
Criollo
Peak temperature
134.00 °C
Roast duration
25 min
Roast profile

Zie bijlage

2026051203
Roasted on 12 May 2026
Peru
Variety
Criollo
Peak temperature
132.00 °C
Roast duration
24 min
Roast profile

Zie bijlage

2026051204
Roasted on 12 May 2026
Peru
Variety
Criollo
Peak temperature
134.00 °C
Roast duration
25 min
Roast profile

Zie bijlage

Questions about this batch? Get in touch and we'll happily tell you the whole story.