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C-20260513

Peru puur 100%

Produced on 13 May 2026

Conching

Started
13 May 2026, 15:00
Finished
14 May 2026, 15:00
Conching temperature
40.00 °C
Yield
1.231 kg
Notes

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Roasting batches (4)

2026051201
Roasted on 12 May 2026
Peru
Variety
Criollo
Peak temperature
130.00 °C
Roast duration
23 min
Roast profile

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2026051202
Roasted on 12 May 2026
Peru
Variety
Criollo
Peak temperature
134.00 °C
Roast duration
25 min
Roast profile

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2026051203
Roasted on 12 May 2026
Peru
Variety
Criollo
Peak temperature
132.00 °C
Roast duration
24 min
Roast profile

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2026051204
Roasted on 12 May 2026
Peru
Variety
Criollo
Peak temperature
134.00 °C
Roast duration
25 min
Roast profile

Zie bijlage

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