From bean to bar

C-20260404

Peru melk 50%

Produced on 4 April 2026

Conching

Started

4 Apr 2026, 10:13

Finished

5 Apr 2026, 10:00

Conching temperature

50.00 °C

Notes

Een week later opnieuw gerefined omdat het te korrelig was

R-20260403

Roasted on 3 April 2026

Variety

Criollo

Peak temperature

135.00 °C

Roast duration

30 min

Roast profile

Medium, geschreven logboek ontbreekt.

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